Simply Thai Restaurant Menu (Update 2025)

2 pieces. Shrimp, lettuce, carrots and served with plum sauce and peanuts.

5 pieces. Shrimp wrapped in rice paper then deep fried and served with sweet and sour sauce.

4 pieces. Cabbage, carrot, green beans, and served with sweet and sour sauce.

10 pieces. Fried sweet potatoes served with sweet and sour sauce topped with peanuts.

12 pieces. Fried tofu served with sweet and sour sauce with peanuts.

6 pieces. Chicken grilled and glazed with sweet coconut milk served with peanut sauce and cucumber salad.

5 pieces. Pork ribs with a dry rub and marinated in a light Thai special sauce with sticky rice.

6 pieces. Fried chicken wings covered in sweet and sour sauce.

Thai dumplings with pork and vegetables served with sweet ginger soy sauce.

6 pieces. Crispy wontons filled with cream cheese, crab served with sweet and sour sauce.

6 pieces. Charbroiled pork tenders marinated in coconut milk.

2 pieces. Chicken curry puffs, sweet potatoes puffs, taro puffs, vegetable puffs.

Rice noodles, shrimp, fish balls, bean sprouts, crispy wontons green onions and cilantro.

Rice noodles, meatballs, stew beef, beef sliced, bean sprouts, celery, green onion and cilantro.

Broccoli, lettuce, carrots, made with peanut sauce. Choice of chicken or tofu.

Stir fried meat, cucumber, tomatoes, green onion cilantro, garlic. Choice of chicken or beef.

Breaded chicken pineapple, onions, red and green peppers.

Catfish, peppercorn, green peas, Thai basil, red and green peppers.

Shrimp, squid, mussels, green beans, bamboo, basil, green and red peppers.

Stir fried shrimps, red and green peppers, egg, onions and celery.

Duck with pineapples, lychees, basil, green and red peppers in sweet spicy sauce.

Glass noodles with shrimp, cecely, green onions, garlic and ginger steamed in a clay pot.

Salmon with teriyaki sauce and mix vegetables.

Coconut milk, bamboo shoots, Thai basil, green and red peppers.

Coconut milk, bamboo, green peas, Thai basil, green and red peppers.

Coconut milk, potatoes, onions and carrots.

Coconut milk, green and red peppers.

Spicy red curry with pineapples, green peas, tomatoes, basil, green and red peppers.

Salmon in contensed spicy red curry sprinkled with limeleaves, red and green peppers.

Rice noodles with eggs, tofu, bean sprouts, green onions and peanuts.

Vermicelli noodles with eggs, Chinese broccoli and sweet soy sauce.

Spaghetti noodles with carrots, broccoli, green and red peppers with Thai peanut sauce.

Egg noodles, onions, tomatoes, green onions, Thai basil, green and red peppers and Thai pepper sauce.

Vermicelli noodles, bamboo shoots, broccoli, green onions, Thai basil, green and red peppers, Thai chili sauce.

Vermicelli noodles with carrots, green onions, bean sprouts, green and red peppers, and spicy yellow curry.

Spaghetti noodles with peanuts, onions, green and red peppers.

Glass noodles, cabbage, celery, carrots, eggs and green onions.

Stir-fried egg noodles with egg, cabbage, carrots, bean sprout and green onions.

24 oz